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FOOD52(1)
Shayna K.: "This recipe was so easy, but the time-consuming p…" Read More
5Ingredients
40Minutes
260Calories

Ingredients

US|METRIC
  • 2 cups whole wheat flour
  • 1 teaspoon salt
  • 1 tablespoon oil
  • 1 cup hot water
  • 1/2 cup milk
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    NutritionView More

    260Calories
    Sodium26% DV620mg
    Fat8% DV5g
    Protein20% DV10g
    Carbs15% DV46g
    Fiber28% DV7g
    Calories260Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium620mg26%
    Potassium310mg9%
    Protein10g20%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A0%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Shayna K. 4 years ago
    This recipe was so easy, but the time-consuming part was rolling out the dough and pan frying each one individually. I added a bit of white sugar to the batter to make it a little sweeter. Also the dough was so sticky so I had to keep adding flour to make it more dough-like so I could knead it.

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