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12Ingredients
50Minutes
1710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground pork
- 3 Tbsp. cornstarch
- 2 Tbsp. dry sherry
- 2 Tbsp. light soy sauce
- 1 Tbsp. chinese rice wine
- 4 cloves garlic (minced)
- 1 ginger (4" piece, peeled and minced)
- 40 wonton wrappers (3½"-square)
- 1 egg (beaten)
- kosher salt (to taste)
- 1/2 cup oil (hong you, Sichuan red chile, ; see recipe, or use store-bought, plus more for serving)
- 2 Tbsp. black vinegar (Chinkiang, plus more for serving)
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NutritionView More
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1710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1710Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium2640mg110% |
| Potassium900mg26% |
| Protein64g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate198g66% |
| Dietary Fiber7g28% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Bridget P. 5 years ago
I served this dish at a church function and it was a huge hit. Most of the prep time is filling the wonton wrappers, so factor your experience (or lack of) into expected prep time.