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Ingredients
US|METRIC
4 SERVINGS
- 700 grams prawns (peeled frozen)
- 200 grams pork (paste, giò sống)
- 1 tsp. pepper
- 1/2 Tbsp. chicken bouillon powder
- 1/2 tsp. salt (or to taste)
- 2 tsp. sugar (or to taste)
- 1 Tbsp. fish sauce
- 1 1/2 tsp. potato starch
- 1/2 tsp. baking soda
- sugar cane (unchecked▢)
- 2 egg yolks (for the glaze)
- cooking oil (unchecked▢, for frying)
- 4 cloves garlic (finely chopped)
- 3 bulbs shallots (finely chopped)
- 1 sprig spring onion (finely chopped)
- 1 Tbsp. lemongrass (minced)
- 1 Chili (finely chopped, optional)
- 1 Tbsp. cooking oil
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1120mg47% |
| Potassium730mg21% |
| Protein40g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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