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Ingredients
US|METRIC
4 SERVINGS
- 1 free range chicken
- 200 grams gizzard (optional)
- 100 grams liver (optional)
- 100 grams chicken heart (optional)
- 2 rice (US cup)
- 30 grams ginger
- 2 shallots
- 1 onion
- 4 liters water (/ 17 US cup, or to preference)
- 1 Tbsp. chicken bouillon powder
- 4 Tbsp. salt (for cleaning the chicken)
- 1 tsp. salt (or to taste)
- 3 Tbsp. fish sauce (or to taste)
- pepper (unchecked▢, to garnish, optional)
- coriander (unchecked▢, to garnish, optional)
- spring onion (unchecked▢, to garnish, optional)
- 500 grams cabbage
- 1/2 carrot
- Vietnamese coriander (unchecked▢, to preference)
- 3 kaffir lime leaves
- 3 shallots
- 1 onion
- 1 red onion
- 1/4 peanuts (US cup)
- 6 Tbsp. cooking oil
- 1/4 sugar (US cup, or to taste)
- 1/8 vinegar (US cup)
- 1/2 water (US cup)
- 3 Chili (optional)
- Vietnamese dipping sauce (unchecked▢, to taste)
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