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Ingredients
US|METRIC
4 SERVINGS
- 5 cups cooked rice (day old leftover)
- 150 grams pork belly (fatty, cubed)
- 6 squid (balls, chopped)
- 3 large eggs
- 1/2 cup corn kernels
- 1/2 cup green peas
- 1 Tbsp. Maggi (savor seasoning)
- 1 Tbsp. dark soy sauce
- 2 tsp. fish sauce
- 1 Tbsp. Sriracha sauce
- 1 tsp. curry powder
- 1 Tbsp. sesame oil
- 3 cloves garlic (minced)
- 3 stalks spring onions (white and green part separated, chopped)
- freshly ground black pepper
- oil
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium1070mg45% |
| Potassium460mg13% |
| Protein28g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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