Chanterelles, Buckwheat Crepes and Kale

THE DESIGN FILES
9Ingredients
65Minutes
720Calories

Ingredients

US|METRIC
  • 60 milliliters vegetable oil (plus extra for frying)
  • 190 milliliters milk (full cream whole)
  • 3 large eggs
  • 310 grams buckwheat flour
  • 100 grams kale (roughly chopped)
  • 1 tablespoon salted butter
  • 1/2 tablespoon rapeseed oil
  • 300 grams chanterelle mushrooms (brushed clean)
  • 150 grams goats cheese (or creamy fetta)
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    NutritionView More

    720Calories
    Sodium11% DV260mg
    Fat62% DV40g
    Protein59% DV30g
    Carbs22% DV67g
    Fiber44% DV11g
    Calories720Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat15g75%
    Trans Fat0g
    Cholesterol210mg70%
    Sodium260mg11%
    Potassium1120mg32%
    Protein30g59%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber11g44%
    Sugars6g12%
    Vitamin A100%
    Vitamin C50%
    Calcium50%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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