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Chanterelles, Buckwheat Crepes and Kale
THE DESIGN FILES9Ingredients
65Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 60 mL vegetable oil (plus extra for frying)
- 190 mL milk (full cream whole)
- 3 large eggs
- 310 grams buckwheat flour
- 100 grams kale (roughly chopped)
- 1 Tbsp. salted butter
- 1/2 Tbsp. rapeseed oil
- 300 grams chanterelle mushrooms (brushed clean)
- 150 grams goats cheese (or creamy fetta)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium260mg11% |
| Potassium1120mg32% |
| Protein30g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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