Chanterelle & Goat Cheese Skillet (Kantareller Og Geitost) Recipe | Yummly
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Chanterelle & Goat Cheese Skillet (Kantareller og Geitost)

NORTH WILD KITCHEN
8Ingredients
25Minutes
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Chanterelle & Goat Cheese Skillet (Kantareller og Geitost)
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Ingredients

US|METRIC
4 SERVINGS
  • 3 handfuls chanterelles (enough to fill the skillet, evenly)
  • 1 Tbsp. butter
  • 2 dL heavy cream
  • 450 grams goat cheese (mild, hard, preferably Norwegian white geitost, grated)
  • 1 sprig fresh thyme
  • pepper
  • salt
  • 1 loaf white bread (loff brød, cubed and grilled)
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