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Chanterelle & Asparagus Tagliatelle
FOOD AND JOURNEYS9Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. butter (30 grams)
- 200 grams chanterelle (fresh, cleaned)
- 12 stalks asparagus (green, trimmed and cut into 1 1/2 to 2 inches)
- 3 Tbsp. creme fraiche (or sour cream)
- 175 grams tagliatelle
- salt
- pepper
- cracked black pepper (freshly-)
- extra-virgin olive oil (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium510mg21% |
| Potassium820mg23% |
| Protein8g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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