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Chanterelle Risotto
HUNTER, ANGLER, GARDENER, COOK11Ingredients
50Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (divided)
- 1 shallot (minced, or 1/2 cup minced onion)
- salt
- 2 cloves garlic (minced)
- 1/2 lb. chanterelle mushrooms (diced)
- 2 cups risotto rice (arborio, carnaroli, etc)
- 1/2 cup white wine
- 1 tsp. dried thyme
- 6 cups chicken (or other light stock)
- 1 cup sweet corn kernels
- 1/4 cup grated cheese (pecorino or parmesan)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol250mg83% |
Sodium540mg23% |
Potassium1290mg37% |
Protein76g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber5g20% |
Sugars0g |
Vitamin A15% |
Vitamin C6% |
Calcium8% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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