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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil
- 2 lb. chanterelles (diced)
- 4 slices bacon (diced)
- 1 yellow onion (diced)
- 3 stalks celery (diced)
- 1 large carrot (diced)
- 4 cloves garlic (minced)
- 2 Tbsp. tomato paste
- 1/4 cup white wine
- 1 cup milk
- 14.5 oz. diced tomatoes
- 1 cup chicken broth
- 1 bay leaf
- grated nutmeg (Generous pinch freshly)
- freshly ground black pepper
- kosher salt
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium610mg25% |
| Potassium1880mg54% |
| Protein12g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber12g48% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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