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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. chanterelle (fresh, or other wild mushrooms)
- 1 onions (large)
- 4 cloves garlic
- 2 oz. dried apricot
- 2 Tbsp. extra-virgin olive oil
- 1 cup dry sherry
- 1 cup chicken stock (or vegetable stock)
- 1 Tbsp. raw sugar (substitute light brown sugar)
- 1 pinch red chili peppers (crushed, optional)
- 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium610mg25% |
| Potassium620mg18% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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