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Chanterelle Chowder with Bacon and Corn
NOT WITHOUT SALT15Ingredients
60Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 strips bacon (thinly sliced)
- 1 onion (diced)
- 1/2 bulb fennel (diced)
- 3 garlic cloves (sliced)
- 1 1/2 tsp. fresh thyme leaves
- 2 1/2 cups chanterelles (roughly chopped)
- 1/2 cup wheat beer (or white wine)
- 2 1/2 cups chicken stock (1 pound 4 ounces)
- 1 1/2 cups yellow potatoes (cubed, 1” inch, 2 small/medium)
- 1 cup corn kernels (6 ounces, fresh or frozen)
- 3/4 cup cream
- 2 Tbsp. fresh dill (chopped)
- salt
- pepper
- 1 Tbsp. fresh lemon juice
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1120mg47% |
| Potassium850mg24% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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