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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup channa dal (/ Kadala Paruppu)
- 2 red chillies
- 1/2 inch ginger
- 1 small tomato (roughly chopped)
- 1/4 cup coconut (grated)
- asafoetida (a generous pinch)
- 3 curry leaves
- 3 coriander leaves
- salt (as required)
- 1 tsp. oil
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