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Chana Vada Or Chickpea Fritters
VEG RECIPES OF INDIA13Ingredients
9Hours
220Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup chickpeas (dried white, /kabuli chana/chole)
- 1 tsp. cumin seeds (/sabut jeera)
- 2 green chili (/hari mirch, roughly chopped)
- 1 pinch asafoetida (/hing)
- 3/4 inch ginger (/adrak, roughly chopped)
- 1 onion (medium, /pyaaz, finely chopped)
- 1/4 cup coriander leaves (/dhania ke patte, chopped)
- 3/4 tsp. coriander powder (/dhania powder)
- 1/2 tsp. crushed black pepper (/kuti hui kali mirch)
- 2 Tbsp. rice flour
- 1/2 tsp. sugar (optional)
- salt (as required)
- oil (for deep frying or shallow frying)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium330mg9% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C160% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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