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12Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. canola oil
- 4 cloves garlic (minced)
- 1/2 onion (medium, finely diced)
- 1/2 tsp. turmeric
- 3/4 tsp. salt
- 1 1/4 tsp. garam masala
- 1/2 tsp. chili powder
- 1/2 tsp. cayenne pepper
- 5 cups kale (a fresh, chopped and steamed, about 10oz)
- 1/2 cup coconut milk (canned, or more depending on how thick you like your saag)
- 2 cups cubed potatoes (cooked and drained)
- 1 can chickpeas (rinsed and drained)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium830mg24% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A140% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Fiona F. 6 years ago
Tastes great!! I didn’t put the sauce into a blender, just put the potatoes and chickpeas into the pan, it’s delicious!