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Ingredients
US|METRIC
6 SERVINGS
- 4 cloves (laung)
- 2 kashmiri chiles (dried red chilis, See Note 1)
- 1 bay leaf (large)
- 1 cinnamon stick (dal chini or ½ tsp cinnamon powder)
- 1 Tbsp. coriander seeds (dhania seeds)
- 3 tsp. seeds (cumin, jeera seeds)
- 2 tsp. fenugreek leaves (Kasturi methi or 1 tsp fenugreek seeds)
- 1 tsp. fennel seeds (saunf)
- 1 tsp. black peppercorns (kali mirch dane)
- 1/4 tsp. asafoetida (See Note 2)
- 1/4 tsp. nutmeg (powder)
- 1/2 tsp. ginger powder
- 1/2 tsp. green cardamom (elaichi powder)
- 1/2 tsp. mango powder (amchur, optional)
- 1/2 tsp. salt
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium60mg2% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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