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Ingredients
US|METRIC
18 SERVINGS
- 1 cup chana dal (split bengal gram)
- 2 whole red chillies (dry kashmiri, broken into pieces)
- 2 tsp. green chillies (finely chopped)
- 1 tsp. cumin seeds (jeera)
- 1/2 cup finely chopped onions
- 1/4 cup chopped coriander (dhania)
- 1/4 cup coconut (grated fresh)
- salt (to taste)
- oil (for deep-frying)
- chutney (coconut)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium120mg3% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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