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Champorado Infused with Ginger and Thai Chili (Vegan and Gluten-Free Chocolate Risotto)
GO DAIRY FREE12Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups milk (dairy-free, beverage, So Delicious Unsweetened Almond Plus AlmondMilk used here, divided)
- 2 Thai chili peppers (sliced crosswise, if you can't find these, you can substitute fresh serrano or cayenne peppers, I use just 1 and deseed for less heat)
- 1 inch ginger (piece, peeled and chopped coarsely)
- 1 cup sushi rice (short grain white or Arborio also work)
- 1 pinch salt
- 6 Tbsp. dark cocoa powder (pure)
- 1/4 cup sugar (or more, to taste - I also add a few drops of pure stevia)
- 1 container coconut milk (So Delicious Dairy Free Original Culinary, not Lite, left in refrigerator overnight.)
- 2 tsp. sugar
- 1/2 tsp. vanilla extract
- 1 pinch ginger
- cocoa powder (for dusting)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium260mg11% |
| Potassium810mg23% |
| Protein18g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber7g28% |
| Sugars30g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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