Champagne–Poached Prawns with Spicy Cucumber Salad and Green Curry–Coconut Sauce

JAMES BEARD FOUNDATION
24Ingredients
65Minutes
570Calories

Ingredients

US|METRIC
  • 4 shallots (peeled and chopped)
  • 1 cup thai basil leaves
  • 2 lemongrass stalks (white part only sliced fine across the grain)
  • 5 cloves garlic (chopped)
  • 1 jalapeño (seeded)
  • 1 serrano (seeded)
  • 6 cilantro (steams, chopped)
  • 1 inch galangal (piece, peeled and sliced fine across the grain)
  • 2 teaspoons Thai shrimp paste
  • 1 teaspoon kaffir lime leaves (finely chopped)
  • 1 teaspoon ground coriander (toasted and)
  • 1 teaspoon ground cumin (toasted and)
  • 1 1/2 cups coconut milk
  • 4 cups champagne
  • 1 teaspoon kosher salt
  • 1 pound prawns
  • 2 cucumbers
  • 1/4 cup lime juice
  • 2 tablespoons Thai fish sauce
  • 1 tablespoon cane sugar
  • 1 teaspoon chile paste
  • cilantro
  • mint
  • thai basil
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    NutritionView More

    570Calories
    Sodium48% DV1150mg
    Fat29% DV19g
    Protein41% DV21g
    Carbs16% DV47g
    Fiber16% DV4g
    Calories570Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol95mg32%
    Sodium1150mg48%
    Potassium1490mg43%
    Protein21g41%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A50%
    Vitamin C45%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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