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Champagne and Raspberry Curd Sponge Cake
ERIN MADE THIS15Ingredients
65Minutes
370Calories
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Ingredients
US|METRIC
30 SERVINGS
- 4 cake (times the following quantities and the, was quite high, adjust as needed.)
- 3 eggs
- 100 grams cake flour (plain)
- 75 grams caster sugar
- 50 grams butter (melted)
- 3/4 cup champagne
- 3/4 cup caster sugar
- 500 grams frozen raspberries (thawed)
- 3/4 cup caster sugar
- 1/4 cup lemon juice
- 2 eggs
- 4 egg yolks
- 1 pinch salt
- 60 grams unsalted butter
- 125 grams double cream (per layer.)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol115mg38% |
Sodium270mg11% |
Potassium115mg3% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A8% |
Vitamin C10% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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