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Champagne Steak Salad with Blue Cheese
BEEF. IT'S WHAT'S FOR DINNER.12Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 beef ranch steaks (cut 1 inch thick, about 8 ounces each)
- 1 lb. green beans (trimmed)
- 2 tsp. peppercorns (crushed mixed, black, white, pink and green)
- 2 yellow bell peppers (medium red and/or, cut into quarters)
- 5 oz. mixed salad greens
- 1/2 cup red onion (thinly sliced)
- 1/4 cup crumbled blue cheese
- 1/4 cup champagne vinegar
- 2 Tbsp. olive oil
- 2 Tbsp. maple syrup
- 1/4 tsp. salt
- 1/4 tsp. peppercorns (freshly ground mixed)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol5mg2% |
Sodium290mg12% |
Potassium530mg15% |
Protein5g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A70% |
Vitamin C220% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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