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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups champagne (your favorite, 355ml, or sparkling wine)
- 1 cup unsalted butter (softened, 226g)
- 3/4 cup granulated sugar (150g)
- 1 large egg yolk
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 2 1/4 cups all-purpose flour (295g)
- 3 cups powdered sugar (375g)
- 2 Tbsp. butter (melted, salted or unsalted will work)
- champagne (unchecked▢ reduced, this is not additional champagne, you will just be using the reduced champagne from above)
- sprinkles (unchecked▢, or colored sugar for decorating)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium210mg9% |
| Potassium210mg6% |
| Protein9g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate187g62% |
| Dietary Fiber2g8% |
| Sugars129g |
| Vitamin A35% |
| Vitamin C0% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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