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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. shrimp (16-20 count raw, peeled, deveined, tail-on)
- 2 lemons (cut into thin slices)
- 3 stems fresh tarragon (plus a few leaves for garnish)
- 750 mL champagne (may substitute a dry sparkling white wine)
- 3 heads Belgian endive ((outer leaves and ends trimmed), separated into 16 leaves of similar size)
- 1/2 cup mayonnaise (regular or low-fat, do not use nonfat)
- 1 Tbsp. horseradish (prepared white)
- 1 Tbsp. champagne vinegar (may substitute champagne or dry white sparkling wine)
- 1 Tbsp. fresh tarragon (finely chopped)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium240mg10% |
| Potassium850mg24% |
| Protein14g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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