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Champagne Ombre Cake with Soft Italian Meringue Buttercream
BAKING GINGER15Ingredients
80Minutes
1160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 eggs
- 6 egg whites
- 300 mL champagne (I used a sweet pink champagne/Milk)
- 4 1/2 cups flour
- 2 1/4 cups sugar
- 360 grams butter (Soft)
- 2 tsp. vanilla
- 1 pinch salt
- pink food colouring (optional)
- 400 grams sugar
- 250 mL champagne (or water)
- 270 grams egg white
- 75 mL water
- 700 grams butter (Cold, chopped into blocks)
- 3 pink food colouring (Different shades of, or any other colours.)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium620mg26% |
| Potassium190mg5% |
| Protein11g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber1g4% |
| Sugars72g |
| Vitamin A45% |
| Vitamin C |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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