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Ingredients
US|METRIC
2 SERVINGS
- 0.5 oz. dried porcini mushrooms (other dried mushrooms will work if dried porcini are not available)
- 1 cup chicken stock
- 2 cups champagne (or other sparkling wine)
- 1/3 cup shallots (minced)
- 1/4 cup sparkling wine (to add to the, 3 Tbsp for the roux)
- 3 Tbsp. all-purpose flour
- salt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium580mg24% |
| Potassium560mg16% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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