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Champagne Layer Cake with Raspberry Buttercream
WHAT CHARLOTTE BAKED15Ingredients
115Minutes
630Calories
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Ingredients
US|METRIC
16 SERVINGS
- 235 grams unsalted butter (at room temperature)
- 350 grams caster sugar (white)
- 6 egg whites
- 475 mL champagne (or Prosecco)
- 1 tsp. vanilla extract
- 2 Tbsp. sunflower oil (or vegetable oil)
- 350 grams all purpose flour (or plain)
- 1 tsp. baking powder
- 1 tsp. bicarbonate of soda
- 1/2 tsp. salt
- 300 grams unsalted butter (at room temperature)
- 675 grams icing sugar
- 120 mL whole milk
- 2 tsp. vanilla extract
- 325 grams seedless raspberry jam (/preserve)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium220mg9% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber<1g3% |
| Sugars64g |
| Vitamin A15% |
| Vitamin C |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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