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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups champagne (your choice, preferably a dry one)
- 2 cups all purpose flour (measured properly)
- 2 Tbsp. cornstarch
- 1 3/4 cups granulated sugar
- 4 tsp. baking powder
- 1 tsp. salt
- 12 Tbsp. unsalted butter (1 and ½ sticks, softened to room temperature^)
- 3/4 cup heavy cream (room temperature*^)
- 6 large egg whites (room temperature^)
- 2 tsp. vanilla extract
- 1 cup unsalted butter (softened to room temperature)
- 1 lb. powdered sugar
- 1 tsp. vanilla extract
- 1 Tbsp. milk (or heavy cream)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium550mg23% |
| Potassium135mg4% |
| Protein6g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber<1g3% |
| Sugars90g |
| Vitamin A30% |
| Vitamin C0% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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