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Champagne Jellies with Syllabub Cream and Frosted Grapes
DELIA ONLINE12Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 275 m champagne (or medium-dry sparkling white wine, very well chilled)
- 1 lemons (large)
- 85 grams caster sugar
- 10 grams gelatine (leaf)
- 1 Tbsp. champagne (or sparkling wine as above)
- 1/2 Tbsp. brandy
- 1 Tbsp. lemon juice
- 10 grams caster sugar
- 75 mL double cream
- 150 grams grapes (seedless)
- 1 egg white
- caster sugar
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol20mg7% |
Sodium20mg1% |
Potassium100mg3% |
Protein3g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber1g4% |
Sugars23g |
Vitamin A6% |
Vitamin C25% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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