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Champagne Cupcakes with Champagne Pastry Creme Filling and Champagne Buttercream
THEBITESIZEDBAKER20Ingredients
50Minutes
370Calories
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Ingredients
US|METRIC
22 SERVINGS
- 2 3/4 cups all-purpose flour
- 3 tsp. baking powder
- 1 tsp. salt
- 2/3 cup unsalted butter (at room temperature)
- 3/4 cup granulated sugar
- 3/4 cup champagne
- 1/2 tsp. vanilla extract
- 6 egg whites (Don’t worry, you can use the egg yolks to make custard or gelato!)
- 1/2 cup heavy cream (divided)
- 1/2 cup champagne
- 2 Tbsp. cornstarch
- 5 Tbsp. granulated sugar
- 1 whole egg
- 2 egg yolks
- 2 Tbsp. unsalted butter
- 1 tsp. vanilla extract
- 1 cup unsalted butter (at room temperature)
- 1/2 tsp. vanilla extract
- 4 cups powdered sugar
- 4 Tbsp. champagne
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium210mg9% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber0g0% |
| Sugars31g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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