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Champagne Cake Roll with Champagne Buttercream and White Chocolate
THE TOUGH COOKIE20Ingredients
90Minutes
580Calories
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Ingredients
US|METRIC
10 SERVINGS
- 5 large eggs (about 260g or 9 ounces, weighed without shell)
- 190 grams granulated sugar (or ¾ cup + 3 tablespoons)
- 1 Tbsp. sunflower oil
- 2 Tbsp. buttermilk
- 3 Tbsp. marc (de Champagne or grappa)
- 155 grams all-purpose flour (or 1 cup + 3 tablespoons + 2½ teaspoons)
- 1 1/4 tsp. baking powder
- 1/4 tsp. table salt
- 60 mL water (or ¼ cup)
- 50 grams granulated sugar (or ¼ cup)
- 1 tsp. marc (de Champagne or grappa)
- 3 large egg whites (about 100g or 3½ ounces)
- 180 grams granulated sugar (or ¾ cup + 2 tablespoons + 1 teaspoon)
- 150 grams unsalted butter (or 1⅓ sticks, cubed and softened at room temperature)
- 2 tsp. marc (de Champagne or grappa)
- 170 grams white chocolate (or 6 ounces good quality)
- 60 mL heavy cream (or ¼ cup)
- 140 grams white chocolate (or 5 ounces good quality)
- gold luster dust (optional)
- sugar pearls (optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol155mg52% |
Sodium220mg9% |
Potassium170mg5% |
Protein8g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber0g0% |
Sugars61g |
Vitamin A10% |
Vitamin C2% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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