Champagne Cake Roll with Champagne Buttercream and White Chocolate

THE TOUGH COOKIE
20Ingredients
90Minutes
580Calories

Ingredients

US|METRIC
  • 5 large eggs (about 260g or 9 ounces, weighed without shell)
  • 190 grams granulated sugar (or ¾ cup + 3 tablespoons)
  • 1 tablespoon sunflower oil
  • 2 tablespoons buttermilk
  • 3 tablespoons marc (de Champagne or grappa)
  • 155 grams all-purpose flour (or 1 cup + 3 tablespoons + 2½ teaspoons)
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon table salt
  • 60 milliliters water (or ¼ cup)
  • 50 grams granulated sugar (or ¼ cup)
  • 1 teaspoon marc (de Champagne or grappa)
  • 3 large egg whites (about 100g or 3½ ounces)
  • 180 grams granulated sugar (or ¾ cup + 2 tablespoons + 1 teaspoon)
  • 150 grams unsalted butter (or 1⅓ sticks, cubed and softened at room temperature)
  • 2 teaspoons marc (de Champagne or grappa)
  • 170 grams white chocolate (or 6 ounces good quality)
  • 60 milliliters heavy cream (or ¼ cup)
  • 140 grams white chocolate (or 5 ounces good quality)
  • gold luster dust (optional)
  • sugar pearls (optional)
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    NutritionView More

    580Calories
    Sodium9% DV220mg
    Fat45% DV29g
    Protein16% DV8g
    Carbs25% DV74g
    Fiber0% DV0g
    Calories580Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol155mg52%
    Sodium220mg9%
    Potassium170mg5%
    Protein8g16%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber0g0%
    Sugars61g122%
    Vitamin A10%
    Vitamin C2%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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