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Ingredients
US|METRIC
11 SERVINGS
- 1 cup champagne
- 1 cup cake flour (sifted)
- 1 tsp. baking powder
- 1/2 tsp. salt
- 4 large eggs (at room temperature and seperated)
- 3/4 cup granulated sugar (divided)
- 1 tsp. pure vanilla extract
- 1 cup confectioners sugar (plus extra for topping)
- 1 Tbsp. Dutch process cocoa powder (or unsweetened natural, optional)
- 1/2 cup heavy cream
- 1/3 cup confectioners sugar
- 1 Tbsp. champagne (reduced, from step 1)
- 1/2 tsp. pure vanilla extract
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium190mg8% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber0g0% |
| Sugars29g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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