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Champagne Butter Clams with Sourdough Toast
LEITE'S CULINARIA11Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole garlic (head)
- 1 tsp. extra-virgin olive oil
- 1/2 tsp. sea salt (plus more as needed)
- 1/4 tsp. freshly ground black pepper (plus more as needed)
- 4 lb. littleneck clams (scrubbed)
- 8 oz. unsalted butter (softened)
- 1/4 cup leaves (chopped fresh tender herb, such as thyme, parsley, and chives, plus more for garnish)
- 8 slices sourdough bread
- 1 cup champagne (or any dry sparkling white wine)
- flaky sea salt (unchecked▢, for serving)
- lemon wedges (unchecked▢, for serving)
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