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Challah, Wild Mushroom & Herb Stuffing
ONCE UPON A CHEF11Ingredients
┅Seconds
130Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 loaf challah (quality)
- 1/2 cup unsalted butter (greasing baking dishes)
- 2 cups yellow onion (diced)
- 2 cups celery (diced)
- 2 cups mushrooms (wild, diced)
- 2 Tbsp. fresh thyme (finely chopped or 1 teaspoon dried)
- 1 Tbsp. fresh rosemary (finely chopped or <span class="fraction"><span class="numerator">1</span><span class="denominator">4</span></span> teaspoon dried and crumbled)
- 1/2 Tbsp. sage (fresh, finely chopped or <span class="fraction"><span class="numerator">1</span><span class="denominator">4</span></span> teaspoon dried)
- 1 1/2 tsp. salt
- 1 tsp. black pepper (freshly ground)
- 3 cups chicken stock (preferably organic)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium480mg20% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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