Challah Stuffing with Leeks and Celery Recipe | Yummly

Challah Stuffing with Leeks and Celery

SMITTEN KITCHEN
9Ingredients
105Minutes
130Calories

Ingredients

US|METRIC
  • 1 1/2 pounds challah bread (storebought or 3/4 of one of these, cut into generous 1-inch cubes)
  • 1/2 cup turkey drippings (or melted unsalted butter, plus more for greasing pan)
  • 2 cups diced celery (small-, from about 3 large ribs)
  • 2 cups leeks (small-diced, or yellow onions, from about 2 large leeks or 1 large onion)
  • 1 tablespoon fresh rosemary (each minced, sage, thyme)
  • 1/2 cup chopped flat leaf parsley (packed)
  • 2 teaspoons kosher salt
  • 1 teaspoon coarsely ground black pepper
  • 3 cups vegetable (chicken, or turkey broth)
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    NutritionView More

    130Calories
    Sodium20% DV490mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories130Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol10mg3%
    Sodium490mg20%
    Potassium170mg5%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A50%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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