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Challah French Toast with Kahlua Coconut Crème
TORI AVEY17Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 slices challah (sliced 1-inch thick, larger slices halved, day old or stale ok)
- 1 cup coconut (light, almond or soy milk, for dairy use regular milk)
- 3 eggs
- 1/4 cup flour
- 1 banana (ripe)
- 1 Tbsp. brown sugar
- 2 tsp. vanilla
- 1 1/2 tsp. canela
- 1/4 tsp. salt
- 1 Tbsp. Kahlúa coffee liqueur
- 1/4 cup vegan butter (substitute/margarine - I use Earth Balance vegan buttery sticks, for dairy, use regular butter)
- 1 cup coconut milk (canned, full fat)
- 1/3 cup maple syrup
- 1/4 tsp. nutmeg
- 2 Tbsp. Kahlúa coffee liqueur (or to taste)
- 1 tsp. vanilla
- 1 1/2 Tbsp. cornstarch
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium75mg3% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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