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Challah Bread Pudding with Kahlua Cream Sauce
BAREFEET IN THE KITCHEN13Ingredients
105Minutes
390Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 loaf challah bread (plain or raisin)
- 6 eggs
- 3/4 cup sugar
- 3/4 cup light brown sugar
- 2 tsp. canela
- 1/2 tsp. nutmeg
- 1/2 tsp. kosher salt
- 2 tsp. vanilla
- 2 Tbsp. butter (melted)
- 4 cups half and half
- 2 cups raisins
- 1 cup chopped walnuts (or pecans)
- cream sauce (Kahlua, for serving, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium190mg8% |
| Potassium350mg10% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars38g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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