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Challah Bread Pudding Herby Gruyere Creamed Spinach
ABOUT TO SPROUT15Ingredients
110Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. challah (sliced or diced)
- 32 oz. frozen spinach (thawed and squeezed out dry YOU CAN THAW THE NIGHT BEFORE IN FRIDGE)
- 3 Tbsp. butter (or vegan butter)
- 1/3 cup shallots (chopped)
- 3 garlic cloves (minced)
- 1/4 cup fresh tarragon (chopped)
- 7 oz. cream cheese
- 1 tsp. salt (+ more for egg mixture)
- 1/4 tsp. red pepper
- black pepper
- egg
- 1 1/4 cups almond milk (room temp)
- 5 large eggs (room temp)
- 3 Tbsp. Dijon mustard
- 1 1/2 cups Gruyere cheese (shredded)
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