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Chalka z kruszonka – Polish sweet bread with crumble
FOOD OH FOOD14Ingredients
┅Seconds
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Ingredients
US|METRIC
1 SERVINGS
- 4 grams active dry yeast
- 400 grams all purpose flour
- 100 grams bread flour (or Manitoba)
- 80 grams brown sugar
- 1 pinch salt
- 1 egg
- 2 egg yolks
- 70 grams butter
- 200 mL milk
- 2 tsp. vanilla extract (or vanilla bean)
- 1 egg yolk (+ 1 tbsp water for the glaze)
- 40 grams all purpose flour
- 25 grams cold butter
- 1 Tbsp. sugar
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