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Chakka Varatti | Jackfruit Halwa | Jackfruit Preserve | Kerala Style Jackfruit Preserve
MY COOKING JOURNEY(1)5Ingredients
55Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 5 cups jackfruit (finely chopped ripe)
- 1 1/2 cups jaggery
- 4 Tbsp. ghee
- 1/2 tsp. cardamom powder
- 1/4 tsp. ginger powder (optional)
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Reviews(1)
Sanmi 6 years ago
This was my first effort in making halwa and it turned out alright. I personally don’t enjoy eating sweets but my friends who love sweets had good things to say about this recipe. Although the halwa looks black in the image mine turned out to be a very dark brown.
I would recommend this recipe to all those who those who have eaten their fill of the fruit and can’t see the rest of it go to waste