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Ingredients
US|METRIC
4 SERVINGS
- 1 small onion (chopped finely)
- 1 garlic clove (crushed)
- 60 mL olive oil
- 1/2 green bell pepper (seeded and chopped)
- 1/2 red bell pepper (seeded and chopped)
- 1/2 yellow bell pepper (seeded and chopped)
- 250 grams white cabbage (shredded)
- 1/2 Tbsp. cayenne pepper
- 1/2 Tbsp. paprika
- 200 grams green peas (freezer)
- salt
- pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium430mg12% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C190% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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