Chairman Mao’s Red-Cooked Pork Belly Recipe (Hong Shao Rou) Recipe | Yummly

Chairman Mao’s Red-Cooked Pork Belly Recipe (Hong Shao Rou)

ASIAN DUMPLING TIPS(1)
k: "Absolutely delicious this dish, Didn't change any…" Read More
12Ingredients
85Minutes
550Calories

Ingredients

US|METRIC
  • 1 pound pork belly (lean cut preferred)
  • 2 tablespoons peanut oil
  • 2 tablespoons sugar
  • 1 tablespoon Shaoxing rice wine (or dry sherry)
  • water
  • 3/4 inch fresh ginger (piece, unpeeled and sliced)
  • 1 star anise (count 8 robust points)
  • 2 red chiles (dried, such as arbol)
  • 2 inches cassia bark (piece, or cinnamon stick)
  • 3 scallions (white and green parts, cut into 2-inch lengths)
  • regular soy sauce (Light)
  • salt
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    NutritionView More

    550Calories
    Sodium8% DV190mg
    Fat83% DV54g
    Protein16% DV8g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories550Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol65mg22%
    Sodium190mg8%
    Potassium200mg6%
    Protein8g16%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    k 4 years ago
    Absolutely delicious this dish, Didn't change anything on the recipe and the first time I tried it, it hit the spot right... Tasted just exactly as I was used to eating when I was living in China... perfect

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