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12Ingredients
85Minutes
550Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pork belly (lean cut preferred)
- 2 Tbsp. peanut oil
- 2 Tbsp. sugar
- 1 Tbsp. Shaoxing rice wine (or dry sherry)
- water
- 3/4 inch fresh ginger (piece, unpeeled and sliced)
- 1 star anise (count 8 robust points)
- 2 red chiles (dried, such as arbol)
- 2 inches cassia bark (piece, or cinnamon stick)
- 3 scallions (white and green parts, cut into 2-inch lengths)
- regular soy sauce (Light)
- salt
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium190mg8% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
k 8 years ago
Absolutely delicious this dish, Didn't change anything on the recipe and the first time I tried it, it hit the spot right... Tasted just exactly as I was used to eating when I was living in China... perfect