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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. whole chicken
- 1/2 cup unsalted butter (softened)
- 2 tsp. fresh thyme (minced)
- 2 tsp. fresh rosemary (minced)
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1/2 tsp. ground nutmeg
- 2 Tbsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/4 white onion (sliced)
- 1 celery stalk (cut into 1-inch pieces)
- 2 Tbsp. chai tea (Oregon, Latte Concentrate)
- 10 baby potatoes
- 3 celery stalks (cut into thirds)
- 3/4 white onion (sliced)
- 4 carrots (cut into thirds)
- 1 turnip (peeled and sliced)
- 3 sprigs fresh thyme
- 1 Tbsp. chai tea (Oregon, Latte Concentrate)
- 2 Tbsp. olive oil
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