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Ingredients
US|METRIC
22 SERVINGS
- 150 grams all-purpose flour
- 100 grams butter (cold, cut into cubes)
- 40 grams icing sugar
- 1 pinch salt
- 1 tsp. vanilla extract
- 1 egg yolk
- 2 Tbsp. cold water (as needed)
- 120 grams lemon (“flesh”)
- zest (a lemon)
- 2 grams fresh ginger (grated)
- 100 grams sugar
- 120 mL heavy cream
- 3 cloves
- 1 cm fresh ginger root
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground cardamom
- 1 bag earl grey tea
- 1 pinch nutmeg
- ground black pepper (some)
- 300 grams white chocolate (chopped)
- macarons (lemon)
- macarons (ginger)
- grated lemon zest
- gold dust (A little)
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