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Chai-Spiced Vegan Pumpkin Cake With Cinnamon Buttercream
GO DAIRY FREE31Ingredients
55Minutes
410Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/4 cups spelt flour
- 1 cup coconut sugar
- 1 Tbsp. ground cinnamon
- 2 tsp. ground cardamom
- 1 1/2 tsp. ground nutmeg
- 1 1/2 tsp. ground allspice
- 1 tsp. baking powder
- 1 tsp. baking soda
- 3/4 tsp. ground ginger
- 3/4 tsp. ground cloves
- 3/4 tsp. salt
- 2 cups pumpkin purée (pure)
- 3/4 cup coconut milk (or full-fat lite)
- 1/2 cup aquafaba (liquid from 1 can of chickpeas)
- 1/4 cup coconut butter (*, melted or softened, not coconut oil)
- 1 Tbsp. apple cider vinegar
- 2 tsp. vanilla extract
- 1/3 cup cashew butter (creamy)
- 1/4 cup pumpkin purée (pure)
- 1/4 cup coconut sugar
- 1 tsp. ground cinnamon
- milk (Dairy-free, beverage, as needed)
- 1 cup buttery spread (dairy-free)
- 2 cups powdered sugar (organic)
- 1 tsp. vanilla extract
- 2 tsp. lemon juice
- 1 tsp. ground cinnamon
- 1/8 tsp. salt
- ground cinnamon (Equal parts)
- organic cane sugar ((just enough for sprinkling))
- chopped pecans (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium490mg20% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars37g |
| Vitamin A140% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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