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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup butter (softened, plus a little extra for greasing the bundt pan, 1 1/2 sticks)
- 2 3/4 cups all-purpose flour (plus a little extra for dusting the bundt pan, about 2 tbsp)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 Tbsp. masala (chai)
- 1 tsp. cardamom seeds (ground)
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. grated nutmeg (freshly)
- 1/2 tsp. salt
- 15 oz. pumpkin (solid packed)
- 3/4 cup milk
- 1 tsp. vanilla
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 2 Tbsp. cream cheese
- 2 Tbsp. milk
- 1 Tbsp. rum (optional, use an extra tbsp of milk if you don’t use the rum)
- 1/4 tsp. masala (chai)
- 1/4 tsp. vanilla
- 1 1/2 cups powdered sugar
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1240mg52% |
| Potassium710mg20% |
| Protein18g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate180g60% |
| Dietary Fiber5g20% |
| Sugars105g |
| Vitamin A180% |
| Vitamin C20% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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