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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup water (boiling water)
- 5 tea bags (darjeeling, or 2 tablespoons loose darjeeling tea leaves)
- 3 lb. pumpkin (peeled and and sliced)
- 3 inches ginger root (piece, peeled and chopped)
- 1 cup Granny Smith apple (cored, peeled and chopped)
- 1/2 cup apple cider vinegar
- 1/2 tsp. sea salt (kosher)
- 1 cup dark molasses
- 2 Tbsp. brown sugar
- 3 lb. pumpkin (sliced into 1/4 inch slices, peeled)
- 5 Tbsp. sea salt (kosher)
- 4 cups ice cold water
- 1 Tbsp. fennel seeds (whole)
- 3 inches canela (piece stick of, whole)
- 1 Tbsp. all spice (whole)
- 3 bay leaves
- 11 oz. jaggery
- 1 cup apple cider vinegar
- 3 cups water
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