Chai Pao / Chai Kueh (Steamed Vegetable Dumplings) Recipe | Yummly

Chai Pao / Chai Kueh (Steamed Vegetable Dumplings)

WHAT TO COOK TODAY
17Ingredients
80Minutes
320Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 pound jicama (peeled and shredded)
  • 2 large carrots (peeled and shredded)
  • 1 tablespoon cooking oil
  • 4 cloves garlic (peeled and finely minced)
  • 6 ounces medium shrimp (optional peeled, deveined and chop finely)
  • 1 pinch salt
  • 1 teaspoon sugar
  • 2 stalks green onions (thinly sliced)
  • 1 bunch cilantro leaves (roughly chopped)
  • 200 grams wheat starch (teng mien)
  • 100 grams tapioca flour (+ more for dusting)
  • 500 milliliters boiling water
  • 2 tablespoons cooking oil
  • 10 dried chili (medium-size, soaked in warm water to rehydrate)
  • 3 cloves garlic
  • 1 teaspoon sugar
  • 1 tablespoon vinegar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    320Calories
    Sodium8% DV180mg
    Fat18% DV12g
    Protein22% DV11g
    Carbs15% DV44g
    Fiber32% DV8g
    Calories320Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol65mg22%
    Sodium180mg8%
    Potassium540mg15%
    Protein11g22%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A150%
    Vitamin C50%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop