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Chai Pao / Chai Kueh (Steamed Vegetable Dumplings)
WHAT TO COOK TODAY17Ingredients
80Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. jicama (peeled and shredded)
- 2 large carrots (peeled and shredded)
- 1 Tbsp. cooking oil
- 4 cloves garlic (peeled and finely minced)
- 6 oz. medium shrimp (optional peeled, deveined and chop finely)
- 1 pinch salt
- 1 tsp. sugar
- 2 stalks green onions (thinly sliced)
- 1 bunch cilantro leaves (roughly chopped)
- 200 grams wheat starch (teng mien)
- 100 grams tapioca flour (+ more for dusting)
- 500 mL boiling water
- 2 Tbsp. cooking oil
- 10 dried chili (medium-size, soaked in warm water to rehydrate)
- 3 cloves garlic
- 1 tsp. sugar
- 1 Tbsp. vinegar
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium180mg8% |
| Potassium540mg15% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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