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Ingredients
US|METRIC
4 SERVINGS
- 150 grams wheat starch
- 90 grams tapioca starch
- 330 mL boiling water
- 1/2 tsp. salt
- 2 Tbsp. cooking oil
- 2 cloves minced garlic
- 2 Tbsp. cooking oil
- 220 grams jicama (Shred)
- 40 grams carrot (Shred)
- 3 cloves minced garlic
- 15 grams dried shrimps
- 1 Tbsp. cooking oil
- 1 Tbsp. oyster sauce
- 1/4 tsp. sugar
- pepper (Some)
- 80 mL water (Soaked dried shirmps)
- 160 grams chives
- 3 cloves minced garlic
- 15 grams dried shrimps
- 1 Tbsp. cooking oil
- 1 tsp. oyster sauce
- 1/4 tsp. sugar
- pepper (Some)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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