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Chai Kueh (Steamed Vegetable Dumplings)
RASA MALAYSIA10Ingredients
75Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams jicama (yam bean)
- 3 Tbsp. dried prawns (optional)
- 100 grams carrots
- 1 Tbsp. chopped garlic
- salt
- pepper
- 165 grams flour (Wheat Starch, Tung Mein Fun)
- 85 grams tapioca flour
- 420 grams boiling water
- 5 Tbsp. oil
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium230mg10% |
| Potassium310mg9% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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