Chai Kueh (Steamed Vegetable Dumplings) Recipe | Yummly

Chai Kueh (Steamed Vegetable Dumplings)

AWAYOFMIND BAKERY HOUSE
15Ingredients
65Minutes
320Calories
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Ingredients

US|METRIC
  • 300 grams jicama (shredded)
  • 3 tablespoons dried prawns (soaked and chopped)
  • 1 carrot (shredded)
  • 8 french beans (small, chopped)
  • 2 black fungus (big pieces of, soaked and shredded)
  • 4 tablespoons sugar
  • 1 tablespoon salt
  • 3 bowls water
  • cooking oil
  • 2 tablespoons chopped garlic
  • 50 grams flour (Wheat Starch, Tung Mein Fun, I used about 80g)
  • 50 grams tapioca flour
  • 1 pinch salt
  • 102 milliliters boiling water (I used 85ml)
  • 3 tablespoons oil
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    NutritionView More

    320Calories
    Sodium78% DV1870mg
    Fat25% DV16g
    Protein6% DV3g
    Carbs14% DV43g
    Fiber20% DV5g
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium1870mg78%
    Potassium190mg5%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A50%
    Vitamin C30%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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